Breakfast · Desserts and bakes · Restaurant Reviews · Uncategorized

Granger & Co. Inspired Ricotta Hotcakes

As an avid Instagram user, I’ve noticed that a few select dishes seem to have acclaimed an almost “cult” status wherein a certain restaurant will be frequented just for that one particular plate which is photographed over and over. One of these is the fluffy, light and puffy-cloud ricotta hotcakes from Australian brunch haven, Granger… Continue reading Granger & Co. Inspired Ricotta Hotcakes

Desserts and bakes · Places to visit · Uncategorized

Autumnal Maple Pecan Pumpkin Pie

I love Autumn. The crunch of fallen leaves, colours of the golden trees, that little nip of frost in the morning air, donning of cosy knits and of course, the return of warming and hearty food. The oncoming of the Autumnal months brings with it a new array of seasonal produce, one of the most… Continue reading Autumnal Maple Pecan Pumpkin Pie


The perfect houmous.

Houmous (hummus, hoummous… whatever) is a simple thing, but a delicious one. Meaning “chickpea” in Arabic; this humble dish is a blend of chick peas, tahini (sesame seed puree), garlic (controversally, London chain Hummus Bros don’t bother!), lemon juice and seasoning. To prove it’s popularity, Waitrose sells more than 10 million tubs annually and the Hummous Bros.… Continue reading The perfect houmous.