Breakfast · Lunch

Pete’s blitzed broad beans on Kim’s sourdough toast

Food always tastes best when eaten in season. Nowadays, we’re so spoiled with being able to eat worldwide ingredients at anytime of the year, from watermelon in winter to squash in summer. However, not only is seasonal produce better tasting, it’s better for us nutritionally, being ripe and fully developed. It’s also cheaper due to… Continue reading Pete’s blitzed broad beans on Kim’s sourdough toast